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–+ servings
Christmas Cookie Bars

Christmas Cookie Bars

Delight in these Christmas Cookie Bars, a festive treat that combines chocolate and cookie flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour spooned and leveled
  • 1 cup granulated sugar for sweetness
  • 1/2 cup brown sugar adds depth of flavor
  • 1/2 cup unsalted butter softened
  • 1 large egg can substitute with a flax egg
  • 2 teaspoons vanilla extract opt for pure
  • 1 teaspoon baking powder helps the bars rise
For the Chocolate Delight
  • 1 cup chocolate chips mix dark and milk for balance

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • spatula

Method
 

How to Make Christmas Cookie Bars
  1. Preheat your oven to 350°F (175°C) and prepare a square baking dish by greasing it lightly.
  2. Cream together softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  3. Mix in the egg and vanilla extract, beating until well combined.
  4. Whisk together all-purpose flour and baking powder in a separate bowl, then gradually add to the wet ingredients, stirring gently.
  5. Fold in the chocolate chips until evenly distributed throughout the batter.
  6. Spread the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Can be frozen for up to 2 months.

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