Melt the butter: In a medium saucepan over low heat, melt the unsalted butter. Stir in the light corn syrup and mini marshmallows until they’re fully combined and the mixture is smooth and gooey, about 3 minutes.

Add color: Once the marshmallows are melted, mix in a few drops of green food coloring. Stir until your mixture is evenly colored for that vibrant wreath effect.

Combine with cornflakes: Gently fold in the cornflakes, making sure that they are well-coated with the marshmallow mixture. This will take a bit of love to ensure each flake is covered and ready for shaping.

Shape into wreaths: Let the mixture cool slightly (it will still be warm) and then use your hands to form small wreath shapes. Aim for about 3-4 inches in diameter, creating a hole in the center for that classic wreath look.

Decorate with sprinkles: Once your wreaths are shaped, place them on a sheet of parchment paper. Decorate with red and green sprinkles, mini chocolate candies, and a sprinkle of edible glitter for that holiday magic.