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–+ servings
Christmas Jam

Christmas Jam

This Christmas Jam is a vibrant, fruity spread combining cranberries, orange zest, and spices, perfect for holiday breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 jars
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 12 oz Fresh cranberries the star of the show
  • 1 cup Granulated sugar adjust to taste
  • 1 tbsp Orange zest for citrus brightness
  • 1 stick Cinnamon stick adds warm spices
  • 1/2 cup Apple juice brings natural sweetness

Equipment

  • Medium saucepan

Method
 

How to Make Christmas Jam
  1. Rinse cranberries thoroughly under cold water, discarding any mushy ones.
  2. Combine cranberries, sugar, orange zest, apple juice, and the cinnamon stick in a medium saucepan over medium heat.
  3. Simmer the mixture by bringing it to a gentle boil, stirring occasionally.
  4. Cook for 10-15 minutes, watching for a deep red color and jam-like consistency.
  5. Taste and adjust sweetness if needed.
  6. Cool the jam to room temperature before transferring it to jars.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 21gFiber: 1gSugar: 19gVitamin C: 10mg

Notes

Store in sterilized jars; refrigerate for up to 2 weeks or freeze for up to 6 months.

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