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–+ servings
Christmas Peas with Pancetta and Pear

Christmas Peas with Pancetta and Pear

This Christmas Peas with Pancetta and Pear is a vibrant side dish that's simple to prepare for your holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 cups fresh green peas These are the star of the dish, providing a sweet, fresh burst in every bite.
  • 4 oz high-quality pancetta Opt for a good pancetta to ensure it crisps nicely and adds a savory depth to the flavors.
  • 2 medium ripe pears Choose juicy pears for a delightful sweetness that perfectly complements the salty pancetta.
  • 2 tbsp unsalted butter Used to sauté, adding richness without overpowering the dish's taste.
  • 1 small shallot Sautéing shallots adds a mild onion flavor that enhances the overall taste experience.
For Seasoning
  • 1 pinch salt A pinch balances the sweetness and complements the pancetta.
  • 1 pinch pepper Freshly cracked black pepper adds a gentle kick to the dish.
  • 1 tbsp fresh thyme or sage Either herb lends a fragrant note that enhances the festive feel of the recipe.
  • 1 tbsp lemon juice A splash of lemon juice brightens the flavors and adds a touch of acidity.

Equipment

  • Large skillet

Method
 

How to Make Christmas Peas with Pancetta and Pear
  1. Melt the butter in a large skillet over medium heat. Allow it to bubble gently, then add the diced pancetta, sautéing until it's crispy and golden brown, about 5-7 minutes.
  2. Sauté the chopped shallots until they turn translucent, roughly 2-3 minutes.
  3. Stir in the diced pears and fresh green peas. Cook everything together for an additional 4-5 minutes, just until the peas are bright and warm.
  4. Season with salt, pepper, and your choice of thyme or sage. Add the lemon juice last, stirring to combine everything beautifully.
  5. Serve warm on a festive platter, inviting your loved ones to indulge in this delightful side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 330mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Always use fresh green peas for the best flavor and texture. Avoid overcooking the pancetta to keep it crispy. Add lemon juice just before serving to maintain its flavor.

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