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Christmas Shortbread Cookies

Christmas Shortbread Cookies

Delightful Christmas Shortbread Cookies that are buttery, crumbly, and easy to make, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour essential for the classic shortbread texture; be sure not to overmix!
  • 1 cup unsalted butter softening it is key for a deliciously rich flavor.
  • 3/4 cup granulated sugar adds the perfect sweetness.
  • 1 teaspoon pure vanilla extract elevates with warm, inviting notes.
  • 1/4 teaspoon salt enhances all the flavors.

Equipment

  • Oven
  • Mixing bowl
  • cookie cutters
  • Baking sheet

Method
 

How to Make Christmas Shortbread Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Mix in the vanilla extract, then gradually add the all-purpose flour until no dry flour remains.
  4. Knead the dough lightly on a floured surface until smooth, being careful not to over-knead.
  5. Roll out the dough to a thickness of about 1/4 inch and cut it into festive shapes.
  6. Bake the cookies on an ungreased baking sheet for about 12-15 minutes, or until lightly golden.
  7. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure the butter is at room temperature and avoid over-kneading the dough to keep the cookies tender.

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