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Christmas Tree Sugar Cookies

Christmas Tree Sugar Cookies

Delightful Christmas Tree Sugar Cookies that combine a buttery flavor with vibrant icing and festive sprinkles, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter room temperature for easy mixing and a rich flavor.
  • 2 cups granulated sugar adds sweetness and a delightful crunch.
  • 4 large eggs helps bind the ingredients for a perfect dough.
  • 5 cups all-purpose flour provides structure to your Christmas Tree Sugar Cookies.
  • 1 teaspoon baking powder ensures a light and fluffy cookie texture.
  • 1 teaspoon vanilla extract infuses a warm and inviting aroma.
  • 1 teaspoon almond extract adds a subtle nutty flavor for a festive twist.
For the Icing
  • 3 cups powdered sugar creates a smooth texture for your vibrant decorations.
  • 3 tablespoons milk helps achieve the right consistency for spreading or piping.
  • Food coloring (green) gives the icing that classic Christmas tree hue.
  • Sprinkles for a final festive touch, making your cookies truly special.

Equipment

  • Mixing bowl
  • Cookie Cutter
  • Baking Sheets
  • Wire racks

Method
 

How to Make Christmas Tree Sugar Cookies
  1. Preheat your oven to 350°F (180°C).
  2. Cream together the unsalted butter and granulated sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla and almond extracts.
  4. Sift together the all-purpose flour and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients.
  5. Roll out the dough on a lightly floured surface to about ¼ inch thick and cut into Christmas tree shapes.
  6. Bake your cookies in the preheated oven for 8-10 minutes, or until the edges turn lightly golden.
  7. Cool the cookies on the baking sheets for a few minutes before transferring them to wire racks.
  8. Prepare the icing by mixing powdered sugar, milk, and green food coloring until smooth, then decorate cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use different colored icing and sprinkles for a fun variety! Make sure your butter is at room temperature for best results.

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