Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Whisk together the flour, baking powder, sugar, salt, and cinnamon in a mixing bowl until well-blended.

Combine the milk, melted butter (cooled), and eggs in another bowl until smooth.

Mix the wet ingredients into the dry ingredients gently until just combined.

Roll out the dough on a floured surface to about 1-inch thick and cut into rounds using a biscuit cutter.

Place the biscuits on the prepared baking sheet and bake for 15–18 minutes or until golden brown.

Serve warm with maple syrup or fresh fruit.