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–+ servings
Cinnamon French Toast Fingers

Cinnamon French Toast Fingers

Delight in these Cinnamon French Toast Fingers topped with creamy yogurt and blueberry sauce, perfect for a fun breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fingers
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 8 slices thick brioche or challah bread ensures a rich, fluffy texture
  • 4 large eggs key for binding
  • 1 cup whole milk or dairy alternative
  • 2 teaspoons ground cinnamon the star flavor
  • 2 tablespoons granulated sugar adjust to taste
For the Blueberry Sauce
  • 2 cups fresh blueberries or frozen
  • 1 tablespoon water helps the blueberries burst
For Serving
  • 1 cup plain Greek yogurt a creamy topping
  • 2 tablespoons unsalted butter for a golden-brown crust

Equipment

  • Mixing bowl
  • nonstick skillet

Method
 

How to Make Cinnamon French Toast Fingers
  1. In a mixing bowl, whisk the eggs, whole milk, granulated sugar, and ground cinnamon until frothy.
  2. Melt the unsalted butter in a nonstick skillet over medium heat.
  3. Briefly dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Cook the coated bread in the skillet for 3-4 minutes per side until golden brown and crispy.
  5. In another pan, combine fresh blueberries and water; cook until blueberries burst, about 5 minutes.
  6. Slice the French toast into finger-sized sticks, top with Greek yogurt and warm blueberry sauce.

Nutrition

Serving: 1fingerCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, sprinkle with powdered sugar before serving.

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