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Cinnamon Sugar Candied Nuts

Cinnamon Sugar Candied Nuts

Delight in the warmth of Cinnamon Sugar Candied Nuts, a perfect snack for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Appetizers & Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Mixed nuts almonds, pecans, and walnuts work beautifully
For the Sweet Coating
  • 1/2 cup Granulated sugar
  • 2 tsp Ground cinnamon
For the Binding
  • 2 tbsp Unsalted butter melted
  • 1 tsp Pure vanilla extract

Equipment

  • Baking sheet
  • medium bowl
  • microwave-safe bowl
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the granulated sugar and ground cinnamon.
  3. Melt the butter in a separate bowl and stir in the vanilla extract.
  4. Add the mixed nuts to the butter mixture and toss to coat.
  5. Sprinkle the cinnamon-sugar mixture over the nuts and toss again.
  6. Spread the nuts on a parchment-lined baking sheet and bake for 15-20 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 1mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 5mg

Notes

These nuts can be served warm or at room temperature. Store in an airtight container for best freshness.

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