Start by removing tough stems and tearing the kale leaves into bite-sized pieces. Rinse them thoroughly in cold water, then pat dry.

In a mixing bowl, whisk together the orange juice, lemon juice, honey or maple syrup, salt, pepper, and olive oil until well combined.

Pour the dressing over the prepared kale, tossing gently to ensure even coating.

Sprinkle the pomegranate seeds over the dressed kale and mix lightly to distribute.

Taste and adjust seasoning if necessary, adding more salt or lemon juice as needed.

Serve immediately or let sit for about 10 minutes for flavors to meld.