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Classic Green Bean Casserole

Classic Green Bean Casserole

Classic Green Bean Casserole is a creamy, crunchy side dish that brings comfort and joy to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh green beans Trimmed
  • 1 can Cream of mushroom soup
  • 1 cup Whole milk Can substitute with half-and-half
  • 1 teaspoon Garlic powder
  • 1 cup Crispy fried onions Reserve some for topping
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowl

Method
 

How to Make Classic Green Bean Casserole
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Blanch the fresh green beans in boiling water for 5 minutes, then plunge them into ice water.
  3. Combine the cream of mushroom soup, whole milk, garlic powder, salt, and pepper in a large bowl.
  4. Fold in the blanched green beans until they're well coated.
  5. Pour the mixture into the prepared baking dish and top with crispy fried onions.
  6. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 350mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Garnish with fresh parsley for an added touch of color.

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