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Corned Beef & Cabbage Cheese Quesadillas

Corned Beef & Cabbage Cheese Quesadillas

Transform leftovers into comfort food with these Corned Beef & Cabbage Cheese Quesadillas, blending savory flavors and crispy textures.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 4 large flour tortillas
  • 2 cups cooked corned beef, shredded The star of this dish.
  • 2 cups green cabbage, finely shredded Adds freshness.
  • 1 cup shredded sharp cheddar cheese Rich, tangy flavor.
  • 1 cup shredded pepper jack cheese Provides a spicy kick.
  • 1 teaspoon garlic powder Enhances flavor.
For Dipping
  • 1 cup sour cream For dipping.

Equipment

  • non-stick skillet

Method
 

How to Make Corned Beef & Cabbage Cheese Quesadillas
  1. In a mixing bowl, bring together the shredded corned beef, finely shredded cabbage, and garlic powder. Mix evenly.
  2. Preheat a non-stick skillet over medium heat.
  3. Place one tortilla in the skillet and spread half of the filling mixture on one half of the tortilla. Sprinkle both cheddar and pepper jack cheeses on top.
  4. Cook for 3-4 minutes until the bottom is golden brown and crispy. Flip and cook the other side for another 3-4 minutes until heated through.
  5. Remove the quesadilla, let cool slightly, then cut into wedges. Serve warm with sour cream.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 36gProtein: 20gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Optional: Garnish with fresh cilantro or sliced green onions for extra color and flavor.

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