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Cottage Cheese Bagels

Cottage Cheese Bagels

These Cottage Cheese Bagels are easy to make and offer a tender, slightly tangy flavor, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 bagels
Course: Breakfast
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Dough
  • 1 cup small curd cottage cheese adds a creamy texture and tanginess
  • 2 cups all-purpose flour provides structure to the dough
  • 1 teaspoon baking powder ensures a light and fluffy bagel
  • 1 teaspoon salt enhances flavor
  • 2 large eggs binds ingredients together

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet

Method
 

How to Make Cottage Cheese Bagels
  1. Preheat your oven to 375°F (190°C).
  2. Whisk together flour, baking powder, and salt in a large bowl until fully combined.
  3. Mix cottage cheese and eggs in a separate bowl until smooth.
  4. Combine the wet mixture into the dry ingredients and fold gently until just combined.
  5. Dust your work surface with flour, divide the dough into equal portions, and shape each into a bagel.
  6. Place your formed bagels on a lined baking sheet and bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 160kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Serve with cream cheese and fresh chives for a delightful garnish.

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