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Cottage Cheese Cookies

Cottage Cheese Cookies

These Cottage Cheese Cookies are soft, chewy, and nutritious, making a delightful treat for any time of day.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Cottage cheese adds moisture and protein
  • 3/4 cup Granulated sugar provides sweetness
  • 1 tsp Vanilla extract enhances flavor
  • 1.5 cups All-purpose flour forms the base
  • 1 tsp Baking powder ensures cookies rise
  • 1/4 tsp Salt balances flavors
For the Mix-Ins (optional)
  • 1 cup Chocolate chips adds a decadent touch

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Oven

Method
 

How to Make Cottage Cheese Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Blend the cottage cheese, granulated sugar, and vanilla extract in a mixing bowl until creamy.
  3. Whisk together the all-purpose flour, baking powder, and salt in another bowl.
  4. Mix the dry ingredients into the wet mixture, combining until just incorporated.
  5. Fold in chocolate chips if desired.
  6. Drop spoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart.
  7. Bake for 15-18 minutes until lightly golden on the edges.
  8. Cool the cookies on the baking sheet for five minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

For the perfect texture, ensure cottage cheese is well blended. Avoid overmixing the dough.

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