Go Back
–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread

This Cottage Cheese Flatbread is a comforting and nutritious choice, perfect for breakfast or as a side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Cottage Cheese adds moisture and protein
  • 2 cups All-Purpose Flour or Whole Wheat Flour
  • 2 teaspoons Baking Powder ensures a light texture
  • 2 tablespoons Olive Oil enhances flavor
  • 1 teaspoon Salt balances flavors
  • 1 teaspoon Dried Herbs e.g., rosemary or thyme (optional)

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Whisk
  • blender

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a mixing bowl until well combined.
  3. Blend the cottage cheese and olive oil in another bowl until smooth. Add dried herbs if desired.
  4. Combine the wet ingredients with the dry ingredients, stirring until a cohesive dough forms.
  5. Divide the dough into equal portions, rolling each into circles about half an inch thick.
  6. Bake the flatbreads for 12-15 minutes or until golden brown.
  7. Optional: Drizzle with extra olive oil or sprinkle with sea salt before serving.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 25gProtein: 7gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Knead the dough just until it's smooth to avoid overworking it. Store flatbreads in an airtight container for best freshness.

Tried this recipe?

Let us know how it was!