Cranberry Apple Crumble Mini Pies

Enjoy these delightful Cranberry Apple Crumble Mini Pies, a comforting dessert featuring tart cranberries and sweet apples in a buttery crumble.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 mini pies

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Crust

14 oz store-bought pie crust A homemade option offers a personal touch.

For the Filling

2 cups fresh or frozen cranberries Tartness enhances flavor.
2 cups diced Granny Smith or Honeycrisp apples Adds sweet and tart balance.
3/4 cup granulated sugar Enhances natural sweetness.
1 tsp ground cinnamon Provides cozy flavor.

For the Crumble Topping

1 cup old-fashioned oats Adds heartiness.
1/2 cup all-purpose flour Binds the crumble.
1/2 cup unsalted butter Cold and cut into chunks.
1/2 cup brown sugar Extra sweetness and caramel flavor.

Equipment

muffin tin
Mixing bowls
Rolling Pin
Oven

Method

Directions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and cut into circles slightly larger than your muffin tin cups. Press each circle into the cups with some overhang.
Combine cranberries, diced apples, granulated sugar, and cinnamon in a bowl. Toss to coat and fill each pie crust.
Mix oats, flour, brown sugar, and cold butter until coarse crumbs form. Sprinkle over each mini pie.
Bake for 25-30 minutes until tops are golden brown and bubbling. Let cool slightly before serving warm.

Nutrition

Serving: 1mini pieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Drizzle with warm caramel sauce for an extra touch of indulgence. Ensure your pie crust is well-chilled for easier handling.

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