Cranberry Feta Chicken Bake

Cranberry Feta Chicken Bake combines tangy cranberries and creamy feta for a flavorful dinner that impresses guests effortlessly.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 breasts Chicken they stay juicy and absorb all the delicious flavors.
to taste Salt for enhancing the natural flavor.
to taste Pepper for enhancing the natural flavor.

For the Cranberry Mixture

1 cup Dried cranberries for tangy sweetness that complements the chicken.
1 cup Chicken broth to keep the chicken moist and flavorful.

For the Feta

1 cup Feta cheese creamy, salty goodness.

For Seasoning

1 teaspoon Fresh thyme offers a fragrant herbal note.
1 teaspoon Garlic powder for aromatic depth.

Optional Toppings

2 tablespoons Chopped fresh parsley adds color and freshness.
1/4 cup Sliced almonds for crunch.

Equipment

Baking dish
Mixing bowl
Meat thermometer

Method

Directions

Preheat your oven to 375°F (190°C).
Sprinkle the chicken breasts with salt and pepper on both sides.
In a mixing bowl, combine the dried cranberries and chicken broth. Stir well.
Lay the seasoned chicken breasts in a greased baking dish. Pour cranberry mixture over the top.
Crumble the feta cheese over the chicken and sprinkle with thyme and garlic powder.
Place the baking dish in the oven and bake for 30-35 minutes until the chicken reaches 165°F (75°C).
Remove from the oven, let it rest for a few minutes, and garnish with parsley and almonds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Optional: Sprinkle with a dash of lemon zest for freshness before serving.

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