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+ servings
Cranberry Orange Butter Boards

Cranberry Orange Butter Boards

Delight in these easy-to-make Cranberry Orange Butter Boards, offering a blend of sweet and tart flavors, perfect for any gathering.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 boards
Course: Appetizers & Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Butter Mixture
  • 1 cup unsalted butter softened
  • 2 tablespoons honey or maple syrup for sweetness
For the Flavor Boost
  • 1 cup fresh cranberries chopped
  • 1 tablespoon fresh orange zest without the bitter white pith
  • 1 pinch sea salt to taste

Equipment

  • Mixing bowl
  • spoon or hand mixer

Method
 

How to Make Cranberry Orange Butter Boards
  1. Gather your ingredients. Ensure your unsalted butter is softened to room temperature for easy mixing, making your spread creamy and smooth.
  2. Combine the base. In a mixing bowl, combine the softened butter and honey or maple syrup. Blend until smooth and creamy, about 1-2 minutes.
  3. Incorporate flavors. Stir in the fresh orange zest and chopped cranberries until evenly distributed.
  4. Season with salt. Add a pinch of sea salt, mix well and taste; adjust salt according to your preference.
  5. Serve beautifully. Transfer the mixture onto a serving board and pair it with assorted breads or crackers.

Nutrition

Serving: 1boardCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg

Notes

Optional: Garnish with extra orange zest or whole cranberries for a festive touch.

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