Ingredients
Equipment
Method
How to Make Cranberry Orange Butter Boards
- Gather your ingredients. Ensure your unsalted butter is softened to room temperature for easy mixing, making your spread creamy and smooth.
- Combine the base. In a mixing bowl, combine the softened butter and honey or maple syrup. Blend until smooth and creamy, about 1-2 minutes.
- Incorporate flavors. Stir in the fresh orange zest and chopped cranberries until evenly distributed.
- Season with salt. Add a pinch of sea salt, mix well and taste; adjust salt according to your preference.
- Serve beautifully. Transfer the mixture onto a serving board and pair it with assorted breads or crackers.
Nutrition
Notes
Optional: Garnish with extra orange zest or whole cranberries for a festive touch.
