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Cranberry Orange Butter Boards

Cranberry Orange Butter Boards

Delight in the festive flavors of Cranberry Orange Butter Boards, a sweet and tart spread perfect for gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 100

Ingredients
  

Butter Mixture
  • 1 cup Unsalted butter softened to room temperature
  • 2 tablespoons Honey or maple syrup for sweetness
Flavor Boost
  • 1 cup Fresh cranberries chopped
  • 1 tablespoon Fresh orange zest without the white pith
  • 1 pinch Sea salt to taste

Equipment

  • Mixing bowl
  • Sturdy Spoon
  • hand mixer

Method
 

Preparation Steps
  1. Gather your ingredients. Ensure your unsalted butter is softened to room temperature for easy mixing.
  2. In a mixing bowl, combine the softened butter and honey or maple syrup. Blend until smooth and creamy, about 1-2 minutes.
  3. Stir in the fresh orange zest and chopped cranberries until evenly distributed.
  4. Add a pinch of sea salt, mix well, and adjust to taste.
  5. Transfer the mixture onto a serving board and pair it with assorted breads or crackers.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Optional: Garnish with extra orange zest or whole cranberries for an added festive touch. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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