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–+ servings
Cream Cheese Poppers

Cream Cheese Poppers

Cream Cheese Poppers are a delicious, crowd-pleasing appetizer that combines crispy panko and creamy cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 poppers
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large jalapeño peppers fresh jalapeños deliver the perfect kick of heat
  • 8 oz cream cheese softened cream cheese creates a luscious base
  • 1 cup sharp cheddar cheese shredded sharp cheddar adds rich flavor
  • 1/2 cup bacon bits cooked bacon bits lend a smoky crunch
For the Coating
  • 1 cup panko breadcrumbs provides a delightful crunch
For Garnish (Optional)
  • chopped fresh chives or cilantro brightens flavor and visual appeal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

How to Make Cream Cheese Poppers
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Halve the jalapeño peppers lengthwise and remove the seeds.
  3. Mix cream cheese, cheddar cheese, bacon bits, and chopped herbs in a bowl until well combined.
  4. Spoon the cheese mixture into the hollowed pepper halves.
  5. Coat each filled popper in panko breadcrumbs and place them on the baking sheet.
  6. Bake for 20-25 minutes, until golden brown and bubbly.
  7. Optional: Garnish with chopped fresh chives or cilantro.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Wear gloves while handling jalapeños to protect your hands. Allow cream cheese to soften at room temperature for extra creaminess.

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