Creamy Crock Pot Chicken Marsala

Enjoy a satisfying Creamy Crock Pot Chicken Marsala that elevates your weeknight meals into a comforting feast.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts the star of the dish

For the Mushrooms

8 oz fresh mushrooms (cremini or button) earthy flavor enhances sauce

For the Flavor Base

3 cloves garlic, minced infuses dish with flavor
1 tsp dried thyme complements creamy sauce

For the Sauce

1 cup low-sodium chicken broth savory base
0.5 cup dry Marsala wine sweet, nutty flavor
1 cup heavy cream (or half-and-half) creates luscious creaminess

For Cooking

2 tbsp extra virgin olive oil adds richness
Salt & pepper to taste essential for seasoning

Equipment

Crock Pot
skillet

Method

How to Make Creamy Crock Pot Chicken Marsala

Heat olive oil in a skillet over medium heat. Add minced garlic and sliced mushrooms, sautéing until softened and golden brown, about 5-7 minutes.
Season both sides of the chicken breasts with salt and pepper. Place them evenly at the bottom of the crock pot.
Transfer the sautéed mushroom mixture over the seasoned chicken, ensuring even distribution.
Pour chicken broth and Marsala wine into the crock pot. Stir gently to combine.
Cover and cook on low for 6-7 hours or on high for 4 hours.
About 10 minutes before serving, stir in the heavy cream (or half-and-half).

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve over pasta or with crusty bread to soak up the sauce.

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