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Creamy Raspberry Cheesecake

Creamy Raspberry Cheesecake

This Creamy Raspberry Cheesecake combines tangy raspberries and rich cream cheese for a delightful dessert that brings smiles to any table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs
  • 5 tablespoons Unsalted butter melted
  • ¼ cup Granulated sugar
For the Filling
  • 16 ounces Cream cheese softened
  • 1 cup Sour cream
  • 3 large Large eggs at room temperature
  • 2 cups Fresh raspberries washed

Equipment

  • Springform Pan
  • Mixing bowl
  • spatula

Method
 

How to Make Creamy Raspberry Cheesecake
  1. Preheat your oven to 325°F (160°C). Grease your springform pan.
  2. Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press into the bottom of the greased pan.
  3. Beat the cream cheese until smooth. Gradually mix in the remaining sugar and sour cream.
  4. Incorporate the eggs one at a time, mixing gently. Fold in fresh raspberries.
  5. Pour the filling over the crust and bake for 55-60 minutes until the edges set but the center is slightly jiggly.
  6. Cool in the oven for one hour, then refrigerate for at least four hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 95mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 800IUVitamin C: 5mgCalcium: 70mgIron: 1mg

Notes

Optional: Top with additional fresh raspberries before serving.

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