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Crispy Garlic Butter Potatoes

Crispy Garlic Butter Potatoes

Discover the delightful flavor of Crispy Garlic Butter Potatoes, a simple yet impressive side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb baby potatoes the star of the dish, these little gems hold the flavor brilliantly.
  • salt essential seasoning
  • pepper essential seasoning
For the Garlic Butter Mixture
  • 4 cloves fresh garlic, minced adding a fragrant and zesty kick to the potatoes.
  • 4 tbsp unsalted butter, melted provides a rich creaminess that brings all the flavors together.
  • 2 tbsp extra virgin olive oil helps roast the potatoes evenly and adds depth.
  • 1 tsp fresh rosemary or thyme, chopped (optional) add fresh herbs for a burst of botanical delight.

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • Parchment paper

Method
 

How to Make Crispy Garlic Butter Potatoes
  1. Preheat the oven to 425°F (220°C) to ensure a nice, hot environment for roasting.
  2. Prepare the baby potatoes by washing them thoroughly and drying them with a clean towel. Cut them in half or quarters for even cooking.
  3. Mix olive oil, melted butter, minced garlic, salt, pepper, and optional herbs in a large bowl until well combined.
  4. Toss the potatoes in the garlic butter mixture until they are evenly coated.
  5. Spread the coated potatoes on a baking sheet lined with parchment paper in a single layer.
  6. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy.
  7. Serve warm straight from the oven, garnished with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle with grated Parmesan cheese for an added burst of flavor.

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