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–+ servings
Crispy Tofu

Crispy Tofu

This Crispy Tofu recipe combines crunchy textures with savory and sweet flavors for a delightful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block firm tofu the backbone of this dish; absorbs flavors while maintaining structure
  • 2 tablespoons cornstarch creates that irresistible crispy coating when fried
For the Sauce
  • 4 tablespoons vegetable oil used for frying
  • 3 tablespoons low-sodium soy sauce adds depth of flavor
  • 1 teaspoon garlic powder infuses with aromatic goodness; fresh garlic works too
  • 1 tablespoon honey or maple syrup the sweet element that balances the savory notes
  • 1 teaspoon sesame oil adds a nutty richness

Equipment

  • skillet
  • Mixing bowl
  • paper towels

Method
 

Instructions
  1. Drain the firm tofu and press it between paper towels for 15–20 minutes.
  2. Cut the tofu into bite-sized cubes.
  3. Toss the cubed tofu in cornstarch until well-coated.
  4. Heat the vegetable oil in a skillet over medium-high heat.
  5. Fry the tofu cubes in batches for 3–5 minutes per side until golden brown.
  6. Transfer fried cubes to paper towels to absorb excess oil.
  7. In a bowl, whisk together the soy sauce, garlic powder, honey (or maple syrup), and sesame oil.
  8. Drizzle the savory-sweet mix over the fried tofu just before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gCalcium: 20mgIron: 3mg

Notes

For best results, reheat tofu in a skillet or oven to regain crispiness after storing.

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