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–+ servings
Crispy Tofu

Crispy Tofu

Crispy Tofu is a quick and satisfying dish that satisfies your cravings for crunch, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm tofu drained and pressed
  • 1/2 cup Cornstarch
For the Sauce
  • 1/4 cup Vegetable oil for frying
  • 1/4 cup Low-sodium soy sauce
  • 1 teaspoon Garlic powder
  • 1 tablespoon Honey or maple syrup
  • 1 teaspoon Sesame oil for flavor

Equipment

  • skillet
  • bowl
  • Cutting board
  • Knife
  • paper towels

Method
 

How to Make Crispy Tofu
  1. Start by draining the firm tofu and pressing it between paper towels for 15–20 minutes. Cut into bite-sized cubes.
  2. Toss the cubed tofu in cornstarch until well-coated.
  3. Heat the vegetable oil in a skillet over medium-high heat.
  4. Fry the tofu cubes in batches until golden brown on all sides, about 3–5 minutes per side.
  5. Whisk together soy sauce, garlic powder, honey, and sesame oil, and drizzle over the fried tofu before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gCalcium: 200mgIron: 3mg

Notes

For best results, ensure tofu is well-pressed and coated with cornstarch. Store leftovers in an airtight container for up to 3 days.

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