Go Back
–+ servings
Crockpot Rotel Dip

Crockpot Rotel Dip

A warm, cheesy, and flavorful Crockpot Rotel Dip perfect for gatherings and game days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb lean ground beef provides hearty protein and savory flavor to your dip.
  • 1 10 oz can Rotel tomatoes with green chilies adds a kick of zest and spice to elevate the taste profile.
  • 16 oz Velveeta cheese, cubed ensures a super creamy texture that melts beautifully.
  • 8 oz cream cheese, softened contributes a rich, tangy layer of creaminess that balances the flavors.
For Seasoning
  • 1 tsp onion powder enhances the dip with a subtle sweetness and depth of flavor.
  • 1 tsp garlic powder infuses your dip with that irresistible garlicky aroma and taste.
  • 0.5 tsp seasoned salt amplifies all the flavors, making every bite irresistible.

Equipment

  • Crockpot

Method
 

How to Make Crockpot Rotel Dip
  1. Brown the ground beef in a skillet over medium heat until fully cooked, about 7-10 minutes; drain any excess grease.
  2. Transfer the cooked beef to a crockpot and add the can of Rotel tomatoes, along with the cubed Velveeta cheese and softened cream cheese.
  3. Sprinkle onion powder, garlic powder, and seasoned salt over the mixture; stir gently to combine.
  4. Cook on low for 2-3 hours, stirring occasionally, until the dip is melted and creamy.
  5. Serve hot with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 400mgIron: 2mg

Notes

Optional: Garnish with chopped cilantro for a pop of color and flavor.

Tried this recipe?

Let us know how it was!