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–+ servings
Delicious Pad Thai Recipe

Delicious Pad Thai Recipe

Experience the vibrant flavors of this Delicious Pad Thai Recipe, a perfect balance of sweet, sour, and umami.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles
  • 200 g Rice noodles Soak in warm water until soft
Sauce
  • 3 tbsp Tamarind paste Substitute lime juice if unavailable
  • 2 tbsp Fish sauce Use soy sauce for a vegetarian alternative
  • 1 tbsp Sugar Brown sugar enhances caramelization
Stir-Fry
  • 200 g Tofu or protein of choice Add shrimp or chicken for extra flavor
  • 2 large Eggs Omit for a vegan version
  • 100 g Bean sprouts Can also use shredded carrots or bell peppers
  • 2 stalks Green onions Use cilantro for an aromatic twist
Garnish
  • 50 g Crushed peanuts Opt for sesame seeds for a nut-free version
  • 2 whole Lime wedges Squeeze over before serving

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Soak the rice noodles in warm water for about 30 minutes until they soften.
  2. In a bowl, mix together the tamarind paste, fish sauce, and sugar until the sugar dissolves.
  3. Heat a tablespoon of oil in a large skillet or wok over medium-high heat and sauté the tofu or chosen protein until golden and crispy.
  4. Toss in the bean sprouts and green onions, stirring until they start to wilt.
  5. Drain the soaked noodles and add them to the skillet along with the prepared sauce, stir-fry for 5-7 minutes.
  6. Push the noodle mixture to one side and crack the eggs into the cleared space, scramble them gently, then mix everything together.
  7. Plate your Delicious Pad Thai, topping it with crushed peanuts and lime wedges.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 2mg

Notes

For the best results, avoid refrigerating unserved portions topped with garnishes like crushed peanuts, which are best added just before serving for crunch.

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