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–+ servings
Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken combines savory chicken, tangy dill pickles, and rich parmesan for a gourmet dish that’s easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
For the Topping
  • 1 cup dill pickles, sliced
  • 1 cup freshly grated parmesan cheese
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper

Equipment

  • Baking dish
  • Oven
  • Mixing bowl
  • paper towels
  • nonstick cooking spray

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Pat dry the chicken breasts with paper towels and season both sides with salt and pepper.
  3. Mix garlic powder and smoked paprika in a small bowl and sprinkle evenly over each chicken breast.
  4. Layer the sliced dill pickles on top of the seasoned chicken.
  5. Top each chicken breast with freshly grated parmesan cheese.
  6. Bake for 25-30 minutes until the chicken reaches 165°F (75°C) and the cheese is golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 36gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 680mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For a burst of flavor, serve with a sprinkle of fresh dill. Store leftovers in an airtight container in the fridge for up to 3 days.

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