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–+ servings
Easy Peanut Butter Pie

Easy Peanut Butter Pie

A delightful Easy Peanut Butter Pie that's creamy, sweet, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs provides a sweet and crunchy base
  • 1/2 cup Unsalted butter melted to bind the crumb mixture
  • 1/4 cup Sugar adds sweetness to the crust
Filling
  • 8 oz Cream cheese brings a creamy texture
  • 1 cup Smooth peanut butter the star ingredient
  • 1/2 cup Powdered sugar sweetens the filling
  • 8 oz Whipped topping lightens the filling
Topping
  • 1 cup Whipped topping for the finishing touch
  • Chocolate shavings or drizzle optional, for decoration

Equipment

  • Mixing bowl
  • Pie dish
  • Oven

Method
 

Making the Pie
  1. Preheat your oven to 350°F. Combine graham cracker crumbs, melted butter, and sugar. Press into a pie dish. Bake for 10 minutes until golden brown, then cool completely.
  2. In a large bowl, blend the cream cheese until smooth. Add peanut butter and powdered sugar; mix until creamy. Fold in half of the whipped topping gently.
  3. Spoon the peanut butter filling into the cooled crust, smoothing it out evenly. Top with the remaining whipped topping.
  4. Cover the pie and place it in the refrigerator for at least 2 hours to set.
  5. Slice your Easy Peanut Butter Pie, and garnish with chocolate shavings if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Press the crust firmly into the dish to prevent crumbling. Chill for the full time to ensure it sets properly.

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