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Easy Peppermint Brownies

Easy Peppermint Brownies

Indulge in these Easy Peppermint Brownies, a perfect holiday treat that combines fudgy chocolate and refreshing peppermint.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter essential for a moist, fudgy texture
  • 2 cups granulated sugar adds sweetness
  • 4 large eggs binds the ingredients
  • 1 teaspoon vanilla extract enhances the flavor
  • 1 cup all-purpose flour provides structure
  • 1 cup unsweetened cocoa powder deep chocolate richness
  • 1/2 teaspoon salt balances the flavors
  • 1/2 teaspoon baking powder ensures light brownies
For the Peppermint Topping
  • 1 cup crushed candy canes adds a crunchy texture
  • 1/2 cup semisweet chocolate chips for extra layer of chocolate
  • 2 tablespoons peppermint extract infuses the brownies with flavor

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

How to Make Easy Peppermint Brownies
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine melted unsalted butter, granulated sugar, and vanilla extract.
  3. Beat in the eggs, one at a time.
  4. In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
  5. Gradually fold the dry ingredients into the wet mixture.
  6. Gently fold in peppermint extract.
  7. Pour the batter into a greased pan and bake for 25-30 minutes.
  8. Once cooled, melt chocolate chips and spread over brownies; sprinkle with crushed candy canes.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For the best results, ensure your butter is melted but not hot to prevent cooking the eggs. Avoid overmixing the batter for a fudgy texture.

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