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Edible Gingerbread Cookie Dough

Edible Gingerbread Cookie Dough

Enjoy this Edible Gingerbread Cookie Dough, a deliciously safe treat capturing the essence of classic gingerbread without baking.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups heat-treated all-purpose flour Vital to prevent any dough from being unsafe to eat raw.
  • 1 cup packed brown sugar Adds deep sweetness and moisture.
  • ½ cup granulated sugar Balances sweetness.
  • ½ cup unsalted butter, softened Gives rich creaminess.
  • 2 tsp vanilla extract Infuses warmth.
  • 2 tsp ground ginger Brings classic gingerbread kick.
  • 1 tsp cinnamon Adds warmth and depth.
  • ½ tsp salt Enhances flavors.

Equipment

  • Mixing bowl
  • electric mixer
  • Refrigerator

Method
 

How to Make Edible Gingerbread Cookie Dough
  1. Gather ingredients to ensure a smooth and enjoyable preparation process.
  2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Mix in vanilla extract, ground ginger, cinnamon, and salt until well combined.
  4. Gradually add heat-treated flour and mix until just incorporated.
  5. Chill the dough in the refrigerator for about one hour.
  6. Scoop portions into bowls or jars, or roll them into balls.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 60mgSugar: 13gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Use heat-treated flour for safety. Avoid overmixing for the best texture. Ensure butter is fully softened for smooth consistency. Chilling enhances flavor and texture.

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