Egg Cheese Herb Toast

Egg Cheese Herb Toast: a comforting brunch dish featuring fluffy scrambled eggs, melted cheese, and fresh herbs on crusty bread.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices sourdough or rustic country bread Thick slices ensure a sturdy base.

For the Eggs

4 large eggs The stars of the dish for fluffy texture.

For the Cheese

1 cup shredded cheese Choose cheddar, mozzarella, or goat cheese.

For the Topping

2 tablespoons fresh herbs Chopped chives or parsley for flavor.

For Cooking

1 tablespoon butter For spreading on the bread.
to taste salt For seasoning.
to taste pepper For seasoning.

Equipment

non-stick skillet
baking tray
Mixing bowl

Method

How to Make Egg Cheese Herb Toast

Gather ingredients: sourdough bread, eggs, cheese, herbs, and butter.
Preheat oven to 400°F (200°C) and prepare a baking tray with parchment paper.
Spread butter on one side of each bread slice, then place butter-side down on the tray.
Whisk eggs with salt and pepper until frothy.
Scramble whisked eggs in a skillet over medium heat until soft curds form, about 2-3 minutes.
Layer each slice of bread with scrambled eggs, then sprinkle shredded cheese and fresh herbs on top.
Bake for 5-7 minutes, or until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Optional: Sprinkle with extra herbs before serving for a burst of freshness.

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