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–+ servings
Eggnog French Toast

Eggnog French Toast

Delight in the rich and spiced flavors of Eggnog French Toast, perfect for holiday breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Brioche or Challah Bread Thick slices provide a perfect fluffy texture.
For the Egg Mixture
  • 2 Large Eggs Essential for binding and adding richness.
  • 1 cup Eggnog The star ingredient that provides creamy flavor.
  • 1 teaspoon Ground Cinnamon Adds warm spice.
  • 1/4 teaspoon Freshly Grated Nutmeg Provides a delicate, fragrant kick.
  • 1 teaspoon Vanilla Extract Enhances sweetness and flavor.
For Cooking
  • 2 tablespoons Unsalted Butter For toasting.

Equipment

  • skillet

Method
 

How to Make Eggnog French Toast
  1. In a large bowl, whisk together the eggs, eggnog, cinnamon, nutmeg, and vanilla extract until smooth.
  2. Place a skillet over medium heat and add the unsalted butter. Allow to melt until it starts sizzling.
  3. Briefly dip each slice of bread into the eggnog mixture, coating both sides.
  4. Place the soaked bread slices in the hot skillet. Cook for about 3-4 minutes on each side until golden brown.
  5. Serve hot off the skillet topped with powdered sugar, maple syrup, or fresh fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Avoid soaking the bread for too long to prevent sogginess. Adjust cooking times according to stovetop settings.

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