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Eggnog Pie

Eggnog Pie

Enjoy a festive twist on classic eggnog with this rich and creamy Eggnog Pie, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch prepared pie crust store-bought or homemade
For the Filling
  • 3 large eggs bind the filling
  • 0.75 cup granulated sugar to sweeten the pie
  • 2 cups eggnog the star ingredient
  • 0.5 teaspoon ground nutmeg for a comforting spice
  • 1 teaspoon pure vanilla extract enhances flavor

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Oven

Method
 

How to Make Eggnog Pie
  1. Preheat your oven to 350°F (175°C).
  2. Fit the prepared pie crust into a 9-inch pie dish.
  3. Whisk together the eggs and sugar in a large bowl until well combined.
  4. Stir in the eggnog, nutmeg, and vanilla extract until fully blended.
  5. Pour the mixture into the pie crust, leaving some space at the top.
  6. Bake on the middle rack for 45-50 minutes.
  7. Cool the pie at room temperature before slicing.
  8. Serve chilled with a dollop of whipped cream on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of extra nutmeg.

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