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Eggnog Pie

Eggnog Pie

This Eggnog Pie captures the festive flavors of the season, perfect for holiday gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch Prepared pie crust The perfect base for your Eggnog Pie.
For the Filling
  • 3 large Large eggs These add richness and help set the pie.
  • 3/4 cup Granulated sugar Balances the flavors and sweetness.
  • 2 cups Eggnog The star of the show.
  • 1/4 teaspoon Ground nutmeg Just a hint elevates the pie.
  • 1 teaspoon Pure vanilla extract Adds depth of flavor.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Pie dish

Method
 

How to Make Eggnog Pie
  1. Preheat your oven to 350°F (175°C). Fit the prepared pie crust into your pie dish.
  2. Whisk together eggs and sugar in a large bowl until light and fluffy.
  3. Stir in eggnog, ground nutmeg, and vanilla extract until smooth.
  4. Pour the mixture into the pie crust, filling just below the edge.
  5. Bake on the middle rack for 45-50 minutes until set but slightly wobbly in the center.
  6. Cool at room temperature before slicing.
  7. Serve chilled, topped with whipped cream, and optionally sprinkle with nutmeg.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For a richer flavor, consider using fresh nutmeg instead of pre-ground. Be careful not to overwhisk the eggs and sugar.

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