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Flourless Cottage Cheese Pizza Crust

Flourless Cottage Cheese Pizza Crust

A healthy and indulgent Flourless Cottage Cheese Pizza Crust that's easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup full-fat cottage cheese provides creaminess and moisture
  • 2 large eggs acts as a binder
  • 1 cup almond flour gluten-free
  • 1 tsp baking powder gives the crust a light lift
  • 1 tsp Italian seasoning infuses savory herb notes
  • 1 tsp salt enhances overall flavor
  • 1 tsp pepper enhances overall flavor

Equipment

  • Mixing bowl
  • baking dish or pizza stone

Method
 

How to Make Flourless Cottage Cheese Pizza Crust
  1. Preheat your oven to 400°F (200°C).
  2. Blend cottage cheese and eggs in a mixing bowl until smooth and creamy.
  3. Combine the almond flour, baking powder, Italian seasoning, salt, and pepper into the mixture.
  4. Grease a round baking dish or pizza stone with nonstick spray or olive oil.
  5. Pour the mixture into your prepared dish and spread it evenly across the bottom.
  6. Bake in the preheated oven for 15-20 minutes, or until golden brown and firm.
  7. Top your baked crust with your favorite ingredients and return it to the oven for an additional 10 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Optional: For added flavor, sprinkle with fresh herbs before serving. Store in an airtight container in the fridge for up to 3 days or wrap and freeze for up to 2 months.

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