French Onion Soup Pasta

This French Onion Soup Pasta brings indulgent flavors together with caramelized onions and melted Gruyère, making it a comforting dinner for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Fettuccine or penne pasta Fettuccine holds the sauce beautifully.

For the Onion Mixture

3 medium Sweet yellow onions About 2 cups sliced.
4 tbsp Unsalted butter Always use unsalted.
2 cloves Garlic Minced.
2 tsp Fresh thyme Or 1 tsp dried thyme.

For the Broth and Cheese

4 cups Low-sodium beef broth Low-sodium ensures you can adjust salt levels.
1 cup Shredded Gruyère cheese Melts beautifully.

Equipment

Large skillet
Pot
Measuring cups and spoons

Method

How to Make French Onion Soup Pasta

In a large skillet over medium heat, melt 4 tablespoons of unsalted butter.
Add 3 medium sliced sweet yellow onions. Sauté for about 20 minutes until they are soft and caramelized.
Toss in 2 minced garlic cloves and 2 teaspoons of fresh thyme. Cook for an additional minute until fragrant.
Pour in 4 cups of low-sodium beef broth. Bring to a simmer.
In a separate pot, cook 8 oz of fettuccine or penne pasta until al dente. Drain without rinsing.
Gently fold the cooked pasta into the onion mixture in the skillet.
Top the pasta with 1 cup of shredded Gruyère cheese. Cover the skillet briefly to melt the cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 62gProtein: 20gFat: 22gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh thyme leaves for an extra pop of flavor.

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