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–+ servings
French Toast Sticks

French Toast Sticks

Delight in the crispy, sweet taste of French Toast Sticks, perfect for breakfast and quick to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sticks
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices thick bread Brioche or challah recommended
  • 2 large eggs Essential for binding
For the Batter
  • 1 cup whole milk Substitute with almond milk for dairy-free option
  • 1 teaspoon ground cinnamon Adds warm flavor
  • 1 teaspoon vanilla extract Enhances taste
For Cooking
  • 2 tablespoons unsalted butter For frying
For Serving
  • 1 cup Maple syrup For drizzling

Equipment

  • skillet
  • Mixing bowl
  • Whisk
  • Knife

Method
 

How to Make French Toast Sticks
  1. Whisk together eggs, milk, ground cinnamon, and vanilla extract until smooth.
  2. Cut thick bread into 2-inch wide strips for even cooking.
  3. Heat skillet over medium heat and melt the unsalted butter.
  4. Dip each bread strip into the egg mixture for about 10 seconds, then place in the skillet.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Serve warm with a drizzle of maple syrup.

Nutrition

Serving: 2sticksCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 150mgIron: 1.5mg

Notes

Add a sprinkle of powdered sugar on top for a fancy touch.

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