Start by washing the green cabbage and slicing it into thin strips. Peel the medium-sized potatoes, then cube them into bite-sized pieces. Dice the onion finely for even cooking.

In a large skillet over medium heat, melt 2 tablespoons of butter until it bubbles and shimmers. This ensures a rich flavor and helps the potatoes become beautifully golden brown.

Add the cubed potatoes to the skillet, seasoning them with salt and pepper. Sauté for about 10 minutes, stirring occasionally until they develop a lovely golden crust.

Stir in the diced onion, continuing to cook for an additional 5 minutes until the onions are translucent and fragrant, enhancing the dish with their sweet aroma.

Now, add the sliced cabbage along with any optional seasonings you desire. Stir everything together until the cabbage wilts down, about 8-10 minutes.

Taste your Fried Cabbage and Potatoes, adjusting the seasoning as necessary. Serve hot and enjoy!