Wash and slice the cabbage into thin strips. Peel and cube the potatoes into bite-sized pieces, and finely dice the onion to enhance flavor.

In a large skillet over medium heat, melt the butter until it starts bubbling.

Add the cubed potatoes to the skillet, season with salt and pepper, and cook for about 10 minutes until they're golden brown.

Stir in the diced onion and cook for an additional 5 minutes until the onions become translucent and fragrant.

Add the sliced cabbage and any optional seasonings. Stir well and cook until the cabbage wilts down, about 8-10 minutes.

Before serving hot, taste your dish and adjust the seasoning as necessary.