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–+ servings
Fried Turkey Nuggets

Fried Turkey Nuggets

Fried Turkey Nuggets are a delicious and easy-to-make snack that combines crispy coating with tender turkey, perfect for any gathering.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 nuggets
Course: Appetizers & Snacks
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 lb boneless turkey breast The star of our Fried Turkey Nuggets, which gives you tender bites.
For the Marinade
  • 1 cup buttermilk Perfect for tenderizing the turkey and adding richness.
For the Coating
  • 1 cup all-purpose flour Forms the crispy shell that everyone loves.
  • 1/2 cup cornstarch Helps make your nuggets extra crunchy.
  • 2 tsp garlic powder Infuses a delightful savoriness.
  • 2 tsp onion powder Enhances the flavor with a hint of sweetness.
  • 2 tsp paprika Provides depth and color.
  • 1 tsp salt Elevates all the flavors.
  • 1 tsp black pepper Adds a subtle kick.
For Frying
  • Oil for frying (vegetable or peanut oil) Choose your favorite for crispy texture.
For the Dipping Sauce
  • 1/4 cup honey Offers natural sweetness.
  • 1/4 cup Dijon mustard Gives a tangy contrast.

Equipment

  • Deep skillet or fryer
  • thermometer
  • Mixing bowls
  • Baking sheet

Method
 

How to Make Fried Turkey Nuggets
  1. Cut the turkey breast into bite-sized pieces. Marinate in buttermilk for at least one hour.
  2. Mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat oil in a deep skillet or fryer to about 350°F (175°C).
  4. Remove the turkey from the buttermilk and coat each piece in the dry mixture.
  5. Fry the turkey in batches for about 4-5 minutes per side until golden brown.
  6. Drain on paper towels and serve hot with dipping sauce.

Nutrition

Serving: 4nuggetsCalories: 370kcalCarbohydrates: 28gProtein: 32gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Ensure even cutting of turkey pieces for better cooking. Allow enough time for buttermilk marination for optimal flavor.

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