Ingredients
Equipment
Method
How to Make Garlic Butter Parmesan Roasted Potatoes
- Preheat your oven to 425°F (220°C). This high temperature ensures those potatoes get wonderfully crispy and delicious.
- Toss halved baby potatoes together with olive oil, minced garlic, salt, and pepper on a baking sheet lined with parchment paper. Make sure all the potatoes are well-coated for maximum flavor.
- Spread the potatoes in a single layer on the baking sheet. Roast them for 25-30 minutes until they are golden brown and crispy, turning them halfway through for even cooking.
- Drizzle melted butter over the hot potatoes once they’re out of the oven. Sprinkle generously with freshly grated parmesan cheese while the potatoes are still warm for that delightful melt.
- Garnish your tasty creation with freshly chopped parsley before serving.
Nutrition
Notes
These Garlic Butter Parmesan Roasted Potatoes are perfect as a side dish or standalone, easy to prepare and sure to please any crowd.
