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Garlic Butter Steak Bites with Parmesan Rice

Garlic Butter Steak Bites with Parmesan Rice

Enjoy tender steak bites tossed in rich garlic butter sauce served with creamy Parmesan rice, a perfect blend of flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Steak Bites Ingredients
  • 1 lb sirloin steak choose a well-marbled cut for tender, juicy bites
  • 4 cloves fresh garlic minced for robust flavor
  • 4 tbsp unsalted butter adds richness and helps create garlic butter sauce
For the Parmesan Rice
  • 1 cup long-grain rice use for fluffy, non-sticky results
  • 1 cup low-sodium chicken broth enhances flavor while keeping it healthy
  • 1 cup freshly grated Parmesan cheese melts beautifully and elevates the dish
For Cooking
  • 2 tbsp olive oil essential for searing the steak bites
  • Salt and pepper to taste

Equipment

  • skillet
  • Medium Pot

Method
 

Directions
  1. Chop the steak into bite-sized pieces and mince the garlic.
  2. Boil the chicken broth and rice in a medium pot. Once boiling, reduce the heat, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy.
  3. Heat olive oil in a large skillet over medium-high heat. Sear the steak bites in batches for 2-3 minutes per side until golden brown.
  4. Reduce the heat and add butter and minced garlic to the skillet. Stir until fragrant, about 1 minute.
  5. Return the seared steak bites to the skillet and toss them in the garlic butter sauce for about one minute.
  6. Fluff the cooked rice with a fork and mix in the grated Parmesan cheese until melted and creamy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 4mg

Notes

Optional: Garnish with chopped parsley for a fresh touch. Store leftovers in an airtight container for up to 3 days in the fridge.

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