Start by finely chopping the fresh garlic and green onions. Measure out the soy sauce and brown sugar.

Place a large skillet over medium heat and add a drizzle of oil. Season the chicken breasts with salt and pepper, cook for 6-7 minutes on each side until golden brown and fully cooked.

In a separate bowl, whisk together the soy sauce, brown sugar, and minced garlic to create the glaze.

Pour the glaze over the chicken and let it simmer for about 3-5 minutes until it thickens and caramelizes.

Prepare the jasmine rice according to package instructions.

Fluff the rice and portion it into bowls. Top each bowl with the glazed chicken and finish with fresh green onions.