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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs combine savory flavors in a delightful snack that will elevate any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean ground beef
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried Italian herbs
For the Dough
  • 1 package Pillsbury Crescent Roll Dough
For the Topping
  • 1/2 cup Freshly grated parmesan cheese
  • 2 tablespoons Melted butter

Equipment

  • skillet
  • Baking sheet
  • Parchment paper

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the ground beef in a skillet over medium heat until it’s browned, about 5-7 minutes.
  3. Add garlic powder and dried Italian herbs; stir and simmer for 1 minute.
  4. Roll out each triangle of the crescent roll dough; place a spoonful of beef mixture and top with shredded cheddar cheese. Roll tightly.
  5. Brush each bomb with melted butter and sprinkle grated parmesan cheese on top.
  6. Bake your assembled bombs for 12-15 minutes until golden brown and bubbly.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Serve with ketchup for a delightful dipping experience. Store leftovers in an airtight container for up to 2 days at room temperature, or up to 4 days in the fridge.

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