Garlic Scalloped Sweet Potatoes

A comforting dish featuring sweet potatoes elevated by garlic and creamy goodness, perfect for any meal.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Scallop Layers

2 lbs Sweet potatoes the star of the dish, offering natural sweetness and a creamy texture.
4 cloves Fresh garlic, minced adds a delightful savory kick.

For the Creamy Sauce

1 cup Heavy cream creates a rich and luxurious base.
1 cup Low-sodium chicken broth enhances flavor without overwhelming.
1 tsp Fresh thyme leaves brings an aromatic herbaceous note.

For the Topping

1 cup Grated parmesan cheese adds a golden, crispy layer.
Nonstick cooking spray for greasing the baking dish.

Equipment

Baking dish

Method

Preparation

Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
Layer half of the sweet potato slices in the prepared baking dish; drizzle half of the creamy garlic sauce over them.
Repeat the process with the remaining sweet potatoes and pour the last of the creamy sauce on top.
Sprinkle the grated parmesan cheese generously over the top layer. Cover the dish with foil and bake for 30 minutes.
Uncover and continue baking for an additional 15-20 minutes until the topping is golden brown and bubbly.
Cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Optionally, add a sprinkle of fresh thyme on top for a burst of freshness before serving.

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