Gingerbread Bars

Delightful Gingerbread Bars filled with warm, spiced flavors, perfect for any cozy gathering or festive occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1.5 cups all-purpose flour This gives structure and a tender crumb to your bars.
2 tsp ground ginger The star spice that gives these bars their signature kick!
1 tsp cinnamon Adds a cozy warmth and lovely depth of flavor.
0.5 tsp nutmeg A little goes a long way to enhance the aromatic profile.
2 tsp baking powder Helps the bars rise, creating a light texture.
0.5 tsp salt Balances the sweetness and enhances all the flavors.

For the Sweetness

0.75 cups brown sugar Adds moisture and a rich, caramel-like flavor.
2 large eggs Act as a binder, providing richness and a soft texture.
0.5 cups unsalted melted butter Contributes to the moistness and depth of flavor.
0.5 cups molasses A must-have for that deep, traditional gingerbread taste!

Equipment

9x13 inch baking dish
Mixing bowls
Whisk
spatula

Method

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Whisk together flour, ginger, cinnamon, nutmeg, baking powder, and salt in a large bowl until well combined.
Mix brown sugar and melted butter in another bowl until creamy. Beat in the eggs one at a time, then stir in the molasses.
Combine the dry ingredients into the wet mixture gradually. Stir until just combined.
Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes.
Cool the gingerbread bars in the pan for a few minutes before slicing them into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle with powdered sugar for a beautiful finish. Store in an airtight container for up to 3 days at room temperature, up to 1 week in the fridge, or up to 3 months in the freezer.

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