Go Back
–+ servings
Gingerbread Loaf with Vanilla Glaze

Gingerbread Loaf with Vanilla Glaze

This Gingerbread Loaf with Vanilla Glaze is a delightful, moist treat filled with warm spices, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-purpose flour This gives the loaf structure and a soft texture.
  • 2 teaspoons Ground ginger Adds that signature warm spice that defines gingerbread.
  • 1 teaspoon Ground cinnamon Complements the ginger and enhances the flavor profile.
  • 1 teaspoon Baking powder Helps the loaf rise and become light and fluffy.
  • 0.5 teaspoon Salt A pinch balances the sweetness and enhances overall flavor.
  • 1 cup Unsweetened applesauce Moistens the loaf while providing natural sweetness.
  • 0.75 cups Brown sugar Infuses the loaf with deeper sweetness and a hint of caramel flavor.
  • 2 large Eggs Binds the ingredients together and adds richness.
  • 0.5 cups Molasses Contributes a rich, deep flavor unique to gingerbread.
For the Vanilla Glaze
  • 1 cup Powdered sugar Creates a sweet base for the glaze.
  • 1 teaspoon Vanilla extract Enhances the glaze with a warm, inviting aroma.
  • 2 tablespoons Milk or cream Adjust according to preference for desired smooth consistency.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

How to Make Gingerbread Loaf with Vanilla Glaze
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, ground ginger, ground cinnamon, baking powder, and salt.
  3. In another bowl, mix applesauce, brown sugar, and eggs until smooth. Add molasses.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Transfer the batter into a greased loaf pan, smoothing the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
  8. Whisk together powdered sugar, vanilla extract, and milk or cream until smooth, then drizzle over the cooled loaf.
  9. Slice into thick pieces and serve with a warm beverage.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For extra indulgence, serve with a dollop of whipped cream.

Tried this recipe?

Let us know how it was!