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Gluten-free Pizza

Gluten-free Pizza

Enjoy a delicious homemade gluten-free pizza that skips the gluten while retaining all the cheesy goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-free flour blend
  • 1 packet Active dry yeast
  • 1 cup Warm water 100-110°F for yeast activation
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon Sugar Feeds the yeast
  • 1 teaspoon Salt Enhances flavor
For the Sauce and Toppings
  • 1 cup Canned tomato sauce Classic base
  • 1 teaspoon Dried oregano For flavor
  • 2 cups Shredded mozzarella cheese
  • as desired Favorite toppings e.g., pepperoni, bell peppers

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Oven

Method
 

Preparation
  1. Combine warm water and sugar in a bowl; sprinkle the active dry yeast over the top. Let it sit for 5 minutes until frothy.
  2. Mix gluten-free flour blend and salt in a large mixing bowl. Add yeast mixture and olive oil, stirring until smooth.
  3. Knead dough on a floured surface for 5 minutes until elastic and slightly tacky.
  4. Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about an hour.
  5. Preheat your oven to 475°F (245°C). Roll out risen dough on parchment paper to desired thickness.
  6. Spread canned tomato sauce over the crust, cover with shredded mozzarella cheese and toppings.
  7. Bake the pizza for 12-15 minutes until edges are golden brown and cheese is bubbling.
  8. Optional: Drizzle with extra olive oil before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

When making gluten-free pizza, ensure yeast is properly activated. Avoid over-kneading to prevent tough dough. Allow dough to rise in a warm place for a fluffy crust. Preheat oven fully before baking.

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