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Goat Cheese Puff Pastry

Goat Cheese Puff Pastry

Delight in these easy-to-make Goat Cheese Puff Pastry bites that blend creamy goat cheese with fresh herbs for a delicious appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers & Snacks
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet puff pastry ensures a flaky, crispy texture when baked.
For the Filling
  • 4 oz creamy goat cheese the star ingredient that delivers rich, tangy flavor.
  • 2 tbsp fresh herbs (thyme or rosemary) adds a fresh, aromatic touch.
For the Finish
  • 1 egg egg used for the egg wash to give the pastry a beautiful golden glow.
  • salt and pepper add these to taste for extra flavor.

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • Parchment paper
  • Mixing bowl

Method
 

How to Make Goat Cheese Puff Pastry
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
  3. Cut the pastry into squares that are approximately 4 inches wide.
  4. Spoon a small amount of goat cheese into the center of each square and sprinkle with fresh herbs.
  5. Fold each square diagonally to form triangles, making sure to seal the edges well.
  6. Brush the tops with the beaten egg wash.
  7. Bake the pastries on a parchment-lined baking sheet for 20-25 minutes until they’re puffy and golden brown.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm with a drizzle of honey for an extra touch of sweetness.

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